Sea Buckthorn

The North's Lemon

The sea buckthorn trees berry has the highest vitamin content of any of the regional fruits, earning it the moniker “Lemon of the North.”

New consumer groups can now purchase sea buckthorn thanks to Lienig’s inventive fruit blends. This was made feasible, among other things, by fruit liquids from sea buckthorn that were created in the company’s own laboratory. These juices exhibit a consistent turbidity that inhibits the pulp’s typical optically negative precipitations. The sea buckthorn trees is a “resting powerhouse that is awaiting to be recognized through the consumer goods industry” .

This is what makes the Lienig sea buckthorn products so special:

Controlled cultivation compliant with the Council Regulation (EEC) No 2092/91 on organic production of agricultural products
The only juice with plant oil
Especially rich in vitamin C
Contains basically all fat-soluble vitamins (especially A and E)
Contains a high amount of essential fatty acids
Antioxidants which strongly counter any alteration of the oil or juice
High acid content, fresh acidity, low fizz share for beverages and nectars
Product quality (only from pulp) and turbidity stability if needed

This is a heading that talks about the vitamins found in sea buckthorn.

VITAMINS	MG	MG/100G
CAROTIN (PROVIT. A)	0,90	18,70
C	260,00	260,00
E	3,00	18,00
K	0,80	1,28
B	0,05	0,10
P	50,00	250,00
FRUIT ACIDITY	3,40	3,80%
OIL CONTENT	2,70	3,50%

“Interesting facts about sea buckthorn.”

Sea buckthorn

(Hippophae rhamnoides) is a highly versatile plant that grows abundantly in moderate, maritime, or continental climates, and is widely spread across Central Asia. It is known to thrive even in poor soils, making it an excellent option for cultivation in many regions, including the March of

Brandenburg and Mecklenburg-Western

Pomerania. The plant exhibits specific characteristics, including male and female plants in a 1:1 ratio. Interestingly, it is protected in Germany, and its thorny, greyish-brown, unwieldy branches are distinctive. Its coral-red berries emerge in August, adding to its unique appeal. Harvesting sea buckthorn is a precise operation, with berries only being

harvestable

every two years after a three-year growth period. After harvesting, vibratory systems are used in the harvesting machines to cut off the twigs and separate them from the fruits. A frozen state is used for berry types that are extremely sensitive, which makes them easier to cut off.

Organic Sea Buckthorn Kernel Oil

Ingredients Seeds Sea buckthorn seeds, Hippophae rhamnoides L.

Origin

regulated organic farming in Germany

Extract

produced through cold pressing in a purely physical manner. As a result, it is a brilliant, light brown, transparent oil that is devoid of inorganic minerals and heavy metals and is free of any solvent additions.

Ingredients

contains 87% unsaturated fats, including omega-3 fatty acids. It also contains beta-carotene, tocopherol (vitamin E), 33.5% linoleic acid (18:2), and 29.5% linolenic acid (18:3).

Naturalness

There are no additives or technical support elements in this product; it is only made from the aforementioned basic material. In accordance with the food laws and the most current German flavor regulation, this product is 100 percent natural.

life span

Pure ocean buckthorn berry oil has a short shelf life due to the lack of native antioxidants and should only be stored properly in a cool environment (ideally with protective gas).

Unprocessed Sea Buckthorn Pulp Oil

Sea buckthorn berry pulp, Hippophae rhamnoides L., as a raw material

Origin

regulated organic farming in Germany

Extract

Sea buckthorn oil is red, transparent, and free of heavy metals and inorganic salts because it is produced solely physically without the use of solvent additions.

Ingredients

contains around 35% palmitic acid and 28% palmitoleic acid, which are components of human skin fat. It also contains a significant amount of beta-carotene, tocopherol, and simple and important lipids (omega-3 fatty acids), all of which are present naturally.

Application

For the elaboration of fruits in salads, marinades, sauces, and yoghurt in the food business

Naturalness

There are no additives in this product; it is only made from the aforementioned raw material. According to nutritional laws and the present German flavor regulation, this product is 100 percent natural.

life span

The pulp oil from sea buckthorn shows remarkable stability. The package can be kept for a minimum of 5 years without losing any quality if it is unopened and kept in a cold environment.

Techniq

Philosophy

PhilosophyPhilosophy is the never-ending quest for understanding the fundamental nature of reality, existence, and human experience. It delves into the complexities of morality, knowledge, and the meaning of life. Through critical thinking and analysis, philosophers strive to unravel the mysteries of the universe and develop coherent systems of thought to explain the world around us. It is a discipline that challenges assumptions, asks difficult questions, and pushes the boundaries of human knowledge. From ancient thinkers like Socrates and Aristotle to modern philosophers like Descartes and Kant, the pursuit of philosophy has shaped our understanding of ourselves and the world we inhabit. So, let us continue to explore, to question, and to seek the truth that lies at the heart of all existence.

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